Dough:
-100% Flour
-65% Watter
-05% Olive Oil
-1.7% Instant dry yeast
-2.2% Salt
-1% Diastatic malt
by EJLDJ
Dough:
-100% Flour
-65% Watter
-05% Olive Oil
-1.7% Instant dry yeast
-2.2% Salt
-1% Diastatic malt
by EJLDJ