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Pizza with Homemade Dough
Dough:
125ml warm water
1.5 tsp instant dry yeast
1 tsp sugar
1 tsp salt
200g all-purpose flour
1 tbsp olive oil
Toppings:
3 tbsp tomato paste
100g mozzarella cheese, grated
8 cherry tomatoes, halved
10 olives
80g prosciutto or ham
Instructions:
1. Dissolve yeast and sugar in warm water. Stir, cover, and let sit for 10 minutes until foamy.
2. Sift flour into a large bowl, add salt, and pour in the yeast mixture. Mix with a spoon first, then knead by hand.
3. Add olive oil and continue kneading for about 10 minutes until the dough is smooth and elastic.
4. Place dough back in the bowl, cover, and leave in a warm place for 30 minutes until doubled in size.
5. Preheat oven to 200ยฐC (400ยฐF). Stretch the dough onto a lined baking sheet.
6. Spread tomato paste over the base, scatter mozzarella, then add cherry tomatoes and olives.
7. Bake for 15 minutes until the crust is golden and cheese is bubbling.
8. Top with prosciutto or ham and serve immediately. Try not to eat it all in one go! ๐Ÿ•

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