First time using a pizza oven!

It was fun! Pizza tasted better than in the home oven (even though I use a stone and not a steel). I think next step for me is to get the pizza steel then consider getting a cheap pizza oven. Used.

I’ve been making pizzas for about 6-8 months. Love it!

I only focused on making New York style with the best ingredients possible.

Organic Kings Arthur Bread Flour. Organic Bianco DiNapoli crushed tomatoes plus my secret condiments combination. Organic Olive Oil. I would love to get some low moisture whole milk and part skimmed mozzarella but can’t find it. Might have to buy it online or something or make my own. And then parmigiano reggiano of course.

Hope this motivates you to make your next pizza!!