As a follow up to my last post. Made personal pizzas last night. I figured to par-bake the pizza before dressing it and it came out way better with a better bottom. Still cooked at 450F as that’s what the steel is rated to. The “steel” I use is actually just a pizza pan but it gets the cook really well. Pictured at the end.
by maestersage
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Good plan. I started doing that too. Crust never gets cooked enough otherwise.