Tried to make penne, how does it looks by TimelyVermicelli5715 Homemade DishPasta 1 Comment agmanning 54 minutes ago It looks like Garganelli – a shape from Emilia-Romagna – which is what it is. Penne is exclusively extruded. And it looks great. Well done. This is a favourite of mine to make with excess dough. Write A CommentYou must be logged in to post a comment.
agmanning 54 minutes ago It looks like Garganelli – a shape from Emilia-Romagna – which is what it is. Penne is exclusively extruded. And it looks great. Well done. This is a favourite of mine to make with excess dough.
1 Comment
It looks like Garganelli – a shape from Emilia-Romagna – which is what it is.
Penne is exclusively extruded.
And it looks great.
Well done. This is a favourite of mine to make with excess dough.