Sourdough Neopolitan Pizza 🇮🇹 100% Biga 75% Hydro💦 1000g Flour 60g Sourdour Starter 24h fridge at 5dc Ball and cold ferment 24h at 4dc Bake at 430dc stone by creationbakery pizzarecipe Write A CommentYou must be logged in to post a comment.