Chicken Marsala is considered an Italian-American dish with roots in 19th-century Sicily. While it uses authentic Sicilian Marsala wine – a fortified wine made near the town of Marsala, Sicily, the dish was popularized in the USA by Italian immigrants and is a staple of Italian-American cuisine. I serve mine over buttered egg noodles, garnished with crispy brown butter sage leaves — SOOOO GOOD!!! 🍾😍🐓 #chickenmarsala #marsalawine #sicilianfood #italianamericanfood #chickenrecipes #italianfood #vealmarsala #marsalachicken #dishofftheblock
