After my first post in this community I bought a used Roccbox and this is the first pizza I cooked with it. I think it's not too bad for a first time, but I used too much dough (~290g), with too much sauce and the mozzarella was too thick. Dough is 70% hydration. The stone was around 480°C, maybe it should have been hotter? Anything else I should change?
by perj32
1 Comment
Actually looks pretty good