Sorry… my humor is a lil ChEeSy!!! (I'll see myself out) by SaddestAnimeGirl NORMAL OVENpizza 1 Comment DigiQuip 2 hours ago I’ve been doing a 1:1 poolish for over a year now with a three day cold ferment. I’ve also been adding malted yeast powder to my recipe. The crust has an unbelievable amount of flavor. Write A CommentYou must be logged in to post a comment.
DigiQuip 2 hours ago I’ve been doing a 1:1 poolish for over a year now with a three day cold ferment. I’ve also been adding malted yeast powder to my recipe. The crust has an unbelievable amount of flavor.
1 Comment
I’ve been doing a 1:1 poolish for over a year now with a three day cold ferment. I’ve also been adding malted yeast powder to my recipe. The crust has an unbelievable amount of flavor.