Stracci with Gorgonzola Sauce🇮🇹 #shorts

Ingredients

3 onions
3 tbsp finely chopped parsley
2 tsp finely chopped thyme
3.5 tbsp extra vierge olive oil
100g (3.5 oz) crème fraîche
350g (12 oz) gorgonzola dolce
400g (14 oz) fresh stracci (these are rustic sheets of pasta torn into irregular shapes)
Salt & pepper

Method

1. Finely chop the onion.
2. Place a large, heavy-bottomed pan over low heat and heat the olive oil in it.
3. Now add the chopped onion, thyme, and some salt to the pan and let the onions cook slowly for about 40 minutes. Stir occasionally.
4. Now bring a small saucepan with some water to a boil and let it simmer gently, then place a heat-resistant bowl on top (make sure the bowl does not touch the water). Add the crème fraîche, gorgonzola, and plenty of pepper to the bowl and stir until you have a nice, smooth sauce.
5. Bring another saucepan with plenty of water and a generous amount of salt to a boil, and cook your fresh stracci in it for 1.5 minutes. In the meantime, reserve a cup of the boiling water.
6. Drain the pan of pasta and keep the pasta in the same pan. Add the gorgonzola sauce, onions, parsley, and some cooking water to achieve a nice consistency. Stir everything together well. Season to taste with salt and pepper.
Enjoy!!

Don’t forget to like👍- this will make me really happy and help the channel develop.

You can always comment or ask a question, I’m pleased to answer them back 😊

Subscribe to the channel so you don’t miss a new video with tasty, easy recipes around the world 😋

Thanks for watching!

#cooking​ #shorts​​ #pasta