I made birria tacos for the first time last week. You can check the link in the comments. It was a lot of work. The tacos were very yummy. I had set about half of the meat aside and vacuum sealed it and stuck in the freezer for this week's pizza. The crust is on point. Truly an awesome pizza!
My guest had wolfed down two slices by the time I took my first bite. I made the base from the consume. I reduced it, adding some cornstarch towards the end. About 3 minutes of heat while constantly using the whisk brought it to the consistency that I wanted. It thickened up greatly after I took it off the heat. It was so good. Lots of involuntary "Mmmmms" while eating this. Let me know what you think in the comments!
Birria meat, fresh chopped jalapeños, and cubed mozzarella. Finished with diced onions and cilantro!
by bigboxes1
4 Comments
[Last week’s Birria tacos post](https://www.reddit.com/r/food/s/WVXhYMZxDE)
Dough recipe!: https://www.reddit.com/r/Pizza/s/otZ544Rbl4
4 minutes max temp bake + 3 minutes high broil = 7 minutes total bake time
Fucking hell. Nice job!