I moved to Canada and realized one thing: I HATE washing dishes! 🇨🇦🍝 That’s why this One-Pot Creamy French Onion Mushroom Pasta is my absolute favorite. No separate boiling, no colander to clean—just pure “Oye Hoye” flavors in one single pot. If you’re feeling lazy but want a gourmet meal, this is for you!
Ingredients:
1 tablespoon butter, 1 teaspoon olive oil, 1½ large onions thinly sliced, 1 bowl fresh mushrooms chopped, 1 tablespoon minced garlic, 1 cup pasta (penne or fusilli), 1 teaspoon red chili flakes, 1 tablespoon fresh thyme, 1 tablespoon fresh parsley, 1 teaspoon dried oregano, 1 cup vegetable broth, 1 cup water, salt and black pepper to taste, ½ cup fresh cream, 3-4 tablespoons grated parmesan cheese, shredded mozzarella cheese (optional)
Steps:
1. Melt butter and caramelize onions until deep brown (keep adding splashes of water to deglaze).
2. Add mushrooms and garlic; sauté until soft.
3. Throw in your “English Grass” (herbs) and chili flakes.
4. Add dry pasta and enough water to cover. Cover and simmer until pasta is tender.
5. Stir in fresh cream and a mountain of cheese.
6. Serve hot and enjoy the Oye Hoye flavor!
Save this for your next lazy dinner! 🍝 Like, Comment, and Subscribe for more 1-Pot Magic. See you in the next one!”
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Which 1-pot dish should I make next? Let me know below! 👇♥️