🫒 2 tbsp olive oil 🧄 8 to 10 garlic cloves, finely chopped 🧅 1 medium onion, finely chopped 🍅 1 can tomatoes (whole peeled/crushed)
OR alternatively: 🍅 5 to 6 fresh tomatoes
🧂 Salt, to taste 🌶️ Black pepper, to taste 🌿 1 tsp oregano 🌶️ 1 tsp chili flakes 🌱 A handful of fresh basil leaves 🍬 1 tsp sugar
⸻
Process 👩🏻🍳
If using canned tomatoes 🥫
1. Heat olive oil in a pan on medium heat. 2. Add chopped garlic and sauté till fragrant and lightly golden. 3. Add chopped onions and cook patiently until beautifully soft and caramelized. This step builds all the flavour magic ✨ 4. Pour in the canned tomatoes and gently mash them with a spatula if needed. 5. Add salt, pepper, oregano, chili flakes, and lots of fresh basil leaves. 6. Let the sauce simmer for 15 to 20 minutes until thick and rich. 7. Finish with a little sugar to balance the tanginess. 8. Give it a final stir and your homemade marinara is ready ❤️
⸻
If using fresh tomatoes 🍅
1. Wash the tomatoes and make a small “X” cut at the bottom of each tomato. 2. Boil them in hot water for 2 to 3 minutes until the skin starts peeling. 3. Transfer them to cold water, peel the skin, and roughly chop or blend them. 4. Follow the exact same marinara process after caramelizing the onions. 5. Since fresh tomatoes can be a little extra tangy, do not skip the sugar at the end ✨
Perfect for pasta, pizza, cheesy dough balls, garlic bread, or honestly… eating straight from the pan with toasted bread like a tiny Italian daydream 🍞🍅
Can you please explain how to make the tomatoes as mushy as those in cans. As I have tried different methods but that doesn't work. The tomatoes stay intact they don't breakdown like these ones any tips for that
Aap itne acche acche chijen banate hain aapse request aap paraathe ki variety ki bataiye jaise ki movie ka paratha special aalu ka paratha please upset dress
Aap bhi ghar vale tamatar ke sath banaye , maybe it will taste different, youtubers always give us alternatives , when the other alternative is available at home , why buying it from outside, then what's point of calling it easy home made recipe.
19 Comments
Homemade Marinara Sauce 🍅✨
Ingredients
🫒 2 tbsp olive oil
🧄 8 to 10 garlic cloves, finely chopped
🧅 1 medium onion, finely chopped
🍅 1 can tomatoes (whole peeled/crushed)
OR alternatively:
🍅 5 to 6 fresh tomatoes
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌿 1 tsp oregano
🌶️ 1 tsp chili flakes
🌱 A handful of fresh basil leaves
🍬 1 tsp sugar
⸻
Process 👩🏻🍳
If using canned tomatoes 🥫
1. Heat olive oil in a pan on medium heat.
2. Add chopped garlic and sauté till fragrant and lightly golden.
3. Add chopped onions and cook patiently until beautifully soft and caramelized. This step builds all the flavour magic ✨
4. Pour in the canned tomatoes and gently mash them with a spatula if needed.
5. Add salt, pepper, oregano, chili flakes, and lots of fresh basil leaves.
6. Let the sauce simmer for 15 to 20 minutes until thick and rich.
7. Finish with a little sugar to balance the tanginess.
8. Give it a final stir and your homemade marinara is ready ❤️
⸻
If using fresh tomatoes 🍅
1. Wash the tomatoes and make a small “X” cut at the bottom of each tomato.
2. Boil them in hot water for 2 to 3 minutes until the skin starts peeling.
3. Transfer them to cold water, peel the skin, and roughly chop or blend them.
4. Follow the exact same marinara process after caramelizing the onions.
5. Since fresh tomatoes can be a little extra tangy, do not skip the sugar at the end ✨
Perfect for pasta, pizza, cheesy dough balls, garlic bread, or honestly… eating straight from the pan with toasted bread like a tiny Italian daydream 🍞🍅
yaar this is our won tamator ki chutney😂😂
U are sweetheart shubhi and thanks for sharing ingredients with us…I have a small request …plz share South Indian thali recipe with us …😘❤
Yumm… how long we can preserve it in fridge
Apki voice bht pyri h soft and pure ❤
Can you please explain how to make the tomatoes as mushy as those in cans. As I have tried different methods but that doesn't work. The tomatoes stay intact they don't breakdown like these ones any tips for that
Kaunse company ka canned tomato?
Didi please wo rainbow bread kaha se liya ya banaya tha please bata do didii
Aap itne acche acche chijen banate hain aapse request aap paraathe ki variety ki bataiye jaise ki movie ka paratha special aalu ka paratha please upset dress
Aap bhi ghar vale tamatar ke sath banaye , maybe it will taste different, youtubers always give us alternatives , when the other alternative is available at home , why buying it from outside, then what's point of calling it easy home made recipe.
Make dani bendi
Marinara❌ tamatar ki chatni ☑️😂
Perfect ❤
This is not homemade 😂😂
Add sugar immediately after adding tomatoes…preserves the red colour of the tomatoes 🍅
Bread recipe please!!
Just chutney
Bas thori Sindoor hojaye mang pe…to apko aur bhi sundar lagegi I guess….❤❤❤❤❤❤
How is homemade when you literally opened a can