Sad news for me. I'm counting calories. I tried making chicken pizza and my spouse was not convinced. Also her hill is that less cheese is the true path. (Not the most exciting pizza I've made but it was lighter in terms of calories and fats)
Both are with: Whole milk mozzarella, black olives, porta bella mushroom, green pepper, yellow pepper, basil finish. One has sauce on top to kill some of the ^(missionary vanilla diet) vibe I was drowning in.
I'm the end they were tasty. Kinda reminded me vaguely of domino's pacific veggie offering.
~10 hours ferment in frige (way less than norm)
540° ~9min 30 sec
by Ultra_HNWI