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WARNING: These 7 Pizzas Took Me 40 Years to Perfect
I Made Pizza for 40 Years โ These 7 Are ILLEGALY GOOD ๐คฏ๐ฅ
๐ 40 YEARS OF PIZZA EXPERIENCEโฆ DOWN TO THESE 7 MASTERPIECES!
Welcome to SOFT N CRUNCHY โ where crispy meets creamy, and every bite tells a story. After 40 years of making thousands of pizzas, Iโve narrowed it down to the 7 MOST WANTED pizzas on my menu โ the ones customers keep coming back for again and again.
In this video, Iโm revealing:๐ฅ My all-time best-selling pizzas Secret combinations that customers are obsessed with, What makes a pizza truly unforgettable
Tips Iโve learned from 40 years behind the oven
These arenโt just pizzas โ these are the legends of my pizzeria.
๐ Timestamps (Top 7 Ranking):
0:00 Intro
0:45
#01:03 Desy pizza
#04:01 Brisket pizza
#07:35 SLY
#10:02 YING & YANG
#12:00 VEGGY
#14:00 CHICANO
#16:00 ๐ NUTELLA STAR
๐ฌ Which one would YOU try first? Comment below!๐ Like & Subscribe for more pizza secrets, recipes, and behind-the-scenes from SOFT N CRUNCHY
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34 Comments
1st time
Wich one is your favorite? STALLONE'S LIKED THE "SLY"
I A C O ! ! !
Wow!
You got me with a brisket one. I need to try at home
Watched until the very end. I like the brisket pizza, the Sly pizza, and the vegetarian pizza. Very nice. Cheers, Vito! #SoftAndCrunchy! ๐๐โ๏ธ๐
Best regards from Brazil ๐๐๐
Watch and learn from the pizza master!!!
Lionfield: they're not traditional but Approved โบ๏ธ๐ค
Pizza has no business being sweet… No hot honey and no pineapple… I make my pizza dough exactly like yours Vito, for 3 years now
only the master is allowed to put fresh mozzarella on a vegan pizza:):) love you bro๐ช๐ผ
please make more live videos
Your sister looks cute with her pink pizza peel.
She also looks cute without a pizza peel.
My favourite pizza is the Sly.
Amazing!
The Ying Yang pizza is almost the same combo as my favorite pizza. I add some blue cheese like gorgonzola little cubes. This elevates the "ying and yang" even more. Another super combo is anchovy, black olives, gorgonzola and spicy salami (no honey). Believe me both are stunning.
All the pizzas look great!
Soft and Crownchy!
Hi Vito, so you still have the restaurant in LA or just in Bari now?
I'll take one of each, please.
They all look amazing. I was wondering if you have any issue with moisture coming out of the zucchini?
Im watching this and loving the brisket pizza idea. Ill be honest iv had a few beers tonight and its dawned on me why not try a black pudding and bacon pizza. That could well be awesome but then again I have had a drink ๐ but im gonna try it tomorrow . What's not to like.
Welp, you just lost a follower.
I donโt subscribe to people who support the people around Trump.
Insane & lovely
i don't like cold cheese.
Melted cheese would taste better on La Desy, wouldn't it
Wow, great ideas Vito!
โThe best looking pizzaโ
Shows image of his burned pizzas ๐ ๐ ๐
Everything looks amazing and tasty, but between us – ain't margarita the most tasty pizza or what?!
Ci si vede che il posto ha qualcosa di unico, si fa vedere la passione che ci metti Vito, se mi capita di essere in Puglia un giorno, sicuramente vengo๐
La pizza che vorrei provare di piรน sarebbe quella con il ragรน, comunque tutte sembrano deliziose.
I love this!! So inspiring!
Do you have a fresh figs pizza recipe please????.โค
Looks great, Vito!
Some people have honey allergies. From my experience, honey in the bread before baking is fine, but adding it on top would be a trivial problem for me. Long story short, if you put honey on the top of anything, mention it on the menu.
Thanks Vito for great Content, after a trip to Napoli this easter it did set fire to my passion for Pizza, so i now have a pretty good setup at home and recently bough spiral mixer pro (have not tested it but will do this weekend and will use your style poolish). My Question is the Pizza showel i just got for a god pric is not perforated, learned that this was a miss as i can see this is what all use looking at youtube videos, queston is how much easeer does a pizza showel with perforated make it?, if its a big different i belive i bite the sour apple and get one (i do not expect Vito himself to reply here but i gladly take tips for other youtbe users as well ๐ )
You moved back to Italy?