80% hydration, 44-hour cold ferment and proofing.
10×14, cup n’ char pep, pickled jalapeños, hot honey, pecorino. 14min bake.
To those thinking it might be burnt, rest assured, absolutely no trace of burnt flavour.
by PistolPete_JR
80% hydration, 44-hour cold ferment and proofing.
10×14, cup n’ char pep, pickled jalapeños, hot honey, pecorino. 14min bake.
To those thinking it might be burnt, rest assured, absolutely no trace of burnt flavour.
by PistolPete_JR