Neena Gupta’s Favorite “Rotizza” Recipe! 🍕😋
Who says pizza can’t be healthy? Veteran actress Neena Gupta shares her secret late-night snack: the Rotizza! 🌟 It’s ultra-crispy, loaded with veggies, and completely customizable. Perfect for those leftover rotis!
Why you’ll love it:
✅ Quick & Easy: Ready in minutes.
✅ Healthy Twist: No maida base—just a wholesome wheat roti.
✅ Guilt-Free: Neena’s version is often made without heavy cheese, using homemade paneer instead.
Ingredients:
Fresh or leftover Roti.
Butter (applied generously for that crunch).
Tomato Ketchup.
Toppings: Boiled potatoes (or sweet potatoes), onions, capsicum, and tomatoes.
Homemade Paneer (tucked under other toppings so it stays soft).
Seasonings: Salt, black pepper, pizza masala, and chili flakes.
Optional: A few pine nuts (chilgoza) for an extra crunch.
How to make it:
Prep the base: Spread butter and ketchup on a roti.
Layer it up: Add your veggies and paneer cubes. Season every few layers with salt and pepper so it’s flavorful throughout.
The Final Touch: Add another tiny dollop of butter on top.
Bake: Put it in the oven until the roti becomes as crisp as a papad.
Serve: Slice and enjoy hot! 🍕
Try this celebrity-approved hack today and let us know what you think in the comments! 👇
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1 Comment
🤩😋