Well, hello all you foodies! Today we are taking you on yet another Argentine food tour, this time in the town of Villa La Angostura where we hit up numerous cafes, restaurants, breweries and chocolate shops in search of a taste of typical Patagonian cuisine.
In today’s video, we’ll be eating in places like a cafe shaped like a cuckoo clock, a cosy restaurant serving up local specialities like deer and trout, a local joint best-known for its snow-topped pasta (it’s really just cheese), a colourful tea room that features savoury waffles, a local brewery where we learn to toast the proper way and stare people in the eye, plus we also sample lots of artisanal chocolates.
This right here is our Argentine food tour of Villa La Angostura in Patagonia, so we hope you guys are hungry!
😋🇦🇷 RESTAURANTS WE VISITED IN SEARCH OF ARGENTINE FOOD 🇦🇷😋
Cucu Schulz:
– Patagonian Sandwich
– Apple crumble with raisins
– Tea and coffee
El Esquiador:
– Fried mini empanadas stuffed with ground beef
– Trout in black butter with a potato pumpkin mash
– Trout in a cream mushroom sauce with cheese and noisette potatoes
– Malbec wine
La Morocha:
– Savoury waffle with jamon crudo, sundried tomatoes and arugula
– Cheesecake with forest berries
– Ginger lemonade
El Esquiador (again!):
– Hunter’s stew with deer and boiled potatoes
La Casita de la Oma:
– Raspberry almond crumble
– Grilled ham and cheese sandwich
– Tea and coffee
Lagos:
– Scottish red beer and blond beer
– Provenzal potatoes
– Peanuts
Chocolates del Turista:
– Assorted artisanal chocolates featuring mixed nuts, raisins, raspberry, strawberry, almond paste, and dulce de leche
Have you tried Argentine food? What are some of your favourites from this list?!
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ARGENTINE FOOD TOUR | Patagonian Cuisine feat. Trout + Deer Stew + Artisanal Chocolates and More! 🇦🇷
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.
We kicked things off with several days in Buenos Aires where we were joined by Audrey’s parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.
Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.
We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.
Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.
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If you’re new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:
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This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.
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