Did this in my ooni. Feel like I am always burning the edges. I have the smaller version of the ooni. Not unhappy with how they turned out though. Criticism/feedback welcome
by fitzgeraldj25
Did this in my ooni. Feel like I am always burning the edges. I have the smaller version of the ooni. Not unhappy with how they turned out though. Criticism/feedback welcome
by fitzgeraldj25
4 Comments
Should mention first is sausage pepperoni w low moisture mozz, topped w basil and pecorino. Second is date, prosciutto, goat cheese and fresh mozz, with a white sauce, topped w dressed arugula and pecorino.
the first pizza’s crust looks damn near perfect to me. how are you getting a darker brown along the edges? what was your cook temp and length?
They look pretty decent for being newer to pizza making! Good job. If you want less char try rotating more often, not putting it as far back or slightly smaller pizzas.
Looks good