These keto pizza pockets are made with an almond flour dough that’s actually crispy — no soggy mess, no guilt. Low carb, high protein, and ready in under 20 minutes!
These Low Carb Pizza Pockets use a simple almond flour dough filled with sugar-free pizza sauce, pepperoni, and melted mozzarella — then baked into golden, crispy triangles. Perfect for meal prep, snacking, or a quick keto dinner the whole family will love.
🍕 Dough Ingredients:
1.5 cups shredded mozzarella
1 cup almond flour
2 tbsp parmesan cheese
2 eggs
1 tsp baking powder
½ tsp garlic powder
½ tsp xanthan gum
Italian seasoning to taste
🍕 Filling:
Sugar-free pizza sauce
Pepperoni
Shredded mozzarella
Instructions: Mix dough, flatten, cut into 4 triangles, add filling, fold and crimp edges. Bake at 350°F for 15–20 minutes. That’s it!
Macros: Low carb, high protein — perfect for keto, gluten-free, and low-carb diets.
Would you add pepperoni or switch up the filling? Drop your favorite pizza topping below — I might make a customized version! 👇🍕”
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2 Comments
Yummy
What kind of gum? Where would I find that? thanks