I’ve made pizza from frozen crusts from Sam’s. Then I started making them from the fresh dough from Publix. This is my first attempt at making it with dough made from scratch. I didn’t have 00 so I used King Arthur all purpose flour. Something went wrong lol. Crust is way too thick. And I struggled cause I kept tearing the dough while stretching. By the way, I make pizza in my Big Joe kamado grill with a pizza stone
by Edward0928
1 Comment
Nailed it! That looks delicious!
Hey what’s going on with that outlet? Looks like it’s been through some hard times