This is Aldo, a retired cook who likes to make focacce and other delicious dishes for family and friends. For us, he showed us how to make a special focaccia called Pissalandrea, or Pizza all’Andrea or Sardenara.
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31 Comments
Yes!!
now that's love in a tray
lol, just because he’s Italian doesn’t mean it’s amazing…. That looks soggy af.
We have a Liguria focaccia bakery here in SF and their signature focaccia is tomato and green onion. It’s divine. Now I make it at home.
Yummy 🤤
🎉🎉🎉
96? Amazing! Must be all the hand made and fresh food 💕
Looks delicious!
Delisioso = yummy❤
Hey! He's not a granny.😊
Che meraviglia ❤
Special focaccia? Cudduruni cu l' alivi.
Hook it up to my veinssss
Delicious pizza all’Andrea. Named after Andrea Doria admiral of the Republic of Genoa. You can find it in French riviera as piassaladière.
That guy is not 96
Look delicious but this pan upsets me😮
So kenn ich focaccia!
Finale Ligure!
Lost me at anchovies. And don’t try to tell me that you can’t taste them and it just adds flavor. You most certainly can’t taste them, especially if you’re not a seafood eater.
Mine looks superior and I’m English.
Se han comido varias veces el recubrimiento de esa sartén 😢
Bravissimo.
I make pizza like this 😆
Nice
was that anchovies ??
Excuse me…that is a cheese less pizza! And I'm here for it😊
My grandmother made that without the olives. I truly wouldn’t be picky I’d would be happy to have it both ways.
Eppure sono stato in Liguria per lavoro questa pizza mi è estranea😮😮😮😮
Cmq complimenti
Sardenaira
La focaccia sicuramente è buona
Ma Le braccia con i peli sono molto più…..
😮
bonaaaaaaaa 😍🤪 just eat ? 😄🙏
Io quando vedo sfregare le pentole con le posate in acciaio mi vengono i brividi…. Porcatrota mangiamoci il teflon