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When I lived in Italy: a friend told “it’s not pizza unless it’s cooked with wood.”
Pizza

When I lived in Italy: a friend told “it’s not pizza unless it’s cooked with wood.”

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I dont know if I agree with this, but I love my wood burning oven. 🔥



by Kijimuna-art

6 Comments

  1. MonsieurSpamalot

    I get wood if I make a pizza. Does that count?

  2. FridgesArePeopleToo

    I have a wood fire oven and a propane one and it makes absolutely no difference

  4. D1RTY_D

    hot take – Italian pizza is just ok, the US has perfected the craft and created many variations which are arguably better. Give me a thin and crispy pizza any day over a floppy one that was baked in 90 seconds.

  5. Particular-Level-833

    If you can taste the wood in a pizza, you have poor fire management. A properly burning wood fired pizza oven (or smoker for meat) will have an almost imperceptible amount of smoke, far too little smoke to add flavor in the few minutes it takes to cook a pizza. Improperly burning wood will produce a smoke that is intense but with an acrid, off-putting taste.

  6. davecrist

    I dunno. I get pretty excited about it but I dunno if I would go THAT far.

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