Where tradition meets avant-garde design. 🇮🇹
At the Belgrade Wine Salon 2025 (Beogradski Salon Vina) held at the Hyatt Regency Belgrade, I had the pleasure of interviewing the representative from Cantine Ceci.
Founded in 1938, this winery from Parma is a master of blending heritage with modern aesthetics. In this short, we discuss:
Their flagship Otello Ceci Lambrusco, awarded as one of the best by the Bibenda 2026 guide.
The world’s first square wine bottle and their sustainable aluminum sparkling wine collection.
Artistic labels designed by Guasco, turning every bottle into a piece of contemporary culture.
As a Cultural Storyteller, I focus on the intersection of craftsmanship and visual identity. Cantine Ceci is a perfect example of how a brand’s soul can be expressed through both taste and innovative design.
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