I recently tried an Italian seasoning that completely changed how I think about this pantry staple, and it sent me back to update my own blend.
This isn’t just dried herbs mixed together anymore. I adjusted the balance and added ingredients like sage, coriander, and paprika to bring more depth and a flavor you can actually taste in your cooking.
Sometimes it’s not about making something from scratch, it’s about making it better.
If you’ve made my original version before, this is the upgrade.
And if you’re already making your own, this might be one worth trying.

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https://garisgalley.com/italian-seasoning/
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