Search for:


43 Comments

  1. Are they really so obsessed with the "flop-jalop" effect in the US? The softness of the slice and the slight twisting of it are essential elements of Neapolitan pizza. I don't know. Your pizza looks great, though.

  2. Im voting Chris because my name is Kris [I need a Krispy T 4XL please] & I LOVE PINEAPPLE ON PIZZA. SoCal Kris Spesh: pepperoni, pineapple, onions & pickled jalapeños. Caramelized onions even better. Make it happen gentleman, PLEASE!! Krispy Pizza is the main reason I would visit Brooklyn or Jersey.

  3. Joey Spesh 88/100 cause pep and mushrooms is the GOAT.

    Chris -437/100 cause pineapple belongs on my mother in laws glazed ham for Easter not on my pizza jadrool.

    All that said. Respect. From @48x37distributors in Providence. We run the distribush in New England.

  4. The Joey Spesh has to take it. That paper air plane flew to first place. Chris No flop jalops even with the fold! It couldn't out fly the pepperoni cut.

  5. Calling it the spesh and delish really bothers me😕

    It takes one more second to finish the words guys.

    And putting pineapple on pizza is an abomination.

  6. 🚨 OMG‼️🔥🔥🍕w/ onion,, 🤌🤌,, even as an Irish person growing up with Italian people, I know u are done!👌😂

  7. This is my favourite video of you guys yet. 🙌🏻🙌🏻🙌🏻

Write A Comment