⬇️ How to make delicious Pici all’aglione.
📕 Aglione isn’t just garlic. It’s a specific variety that is significantly milder and more aromatic than regular garlic, without the harsh bite.
This allows the sauce to be rich and deep without being overpowering. Most versions completely miss this.
🔔 I break down the full recipe and explain how to extract the flavor properly on my Substack.
6 Comments
I wish I could hire you to be my personal chef, amazing channel. Love your talent.
Now I'm hungry ❤
All that drama and couldn't even plate it right.
Finally you cooked the pasta
Sumptuous as always! And that’s a massive garlic! What variety is it?
Marry me