The Risotto Test That Almost Went Wrong
This episode captures what it means to perform under pressure—when there’s no room for error and no time to adjust.
Cooking in Italy isn’t just about skill—it’s about precision, timing, and execution. From making risotto Milanese under strict conditions to presenting in front of judges who show up late, this is where discipline gets tested in real time.
And then—stepping into a room with world-class chefs from the White House, Buckingham Palace, and beyond. No shortcuts. No hand-holding. Just high-level standards.
Check out the full episode here: