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Okay, I think I’m getting the hang of it
Pizza

Okay, I think I’m getting the hang of it

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Itsdoughguy dough recipe

5 day cold ferment

5 mins convection @550

3 min broil on high

Avocado oil brushed on the crust

by halllowsxeve

1 Comment

  1. acovjo5

    Looks great! You definitely have the hang of it

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