It looks like you’re trying to "out-pizza the Hut." Would you like help with that?
• Note that the official version is restricted to Canada – an unauthorized bypass of international pizza borders detected. • Deploying the "Glizzy-Cheese Hybrid" maneuver to exceed standard franchise specifications. • Initiating the high-heat Gozney sequence.
Warning: Attempting to out-pizza the Hut may result in a 10/10 flavor profile and localized mustard dipping incidents.
Bro as a pizza cooker I can definitely appreciate this pizza. Great job. I can tell how good the pizza is just by seeing the crispy crust and air and bubbly inner of the crust.
13 Comments
1st!
That looks so good
Why would you do it Detroit style
It looks like you’re trying to "out-pizza the Hut."
Would you like help with that?
• Note that the official version is restricted to Canada – an unauthorized bypass of international pizza borders detected.
• Deploying the "Glizzy-Cheese Hybrid" maneuver to exceed standard franchise specifications.
• Initiating the high-heat Gozney sequence.
Warning: Attempting to out-pizza the Hut may result in a 10/10 flavor profile and localized mustard dipping incidents.
YAAAAYYYY
Whats the problem with a normal pizza…dough, marinara souce AND THEN THE F ING CHEESE…
YALL AMERICANS GOTTA GET YOURE SHIT TOGETHER
Why put the cheese below the sauce 😭
Where's the cheese?
You. Will. Never. Out-pizza. The. Hut.
You made the pizza wrong, the cheese goes on top
canada instead of usa blasphemy
They look like botfly larva!!!!
Bro as a pizza cooker I can definitely appreciate this pizza. Great job. I can tell how good the pizza is just by seeing the crispy crust and air and bubbly inner of the crust.