Gina in Barangaroo is bringing creamy stracciatella, seafood crudo and serious pasta to the water.
Scallop crudo.
Tuna tonnato crostini.
Lamb ragu.
Moreton Bay bug pappardelle.
Grilled Angus sirloin.
Italian dining with harbour energy.
Barangaroo just keeps raising the bar.
#gina #ginabarangaroo #barangaroosydney #barangaroo #italian