This unique “famous Italian chef” method creates incredibly moist and tender meatballs by incorporating cream cheese, butter, and grated vegetables.
Ingredients
Meat: 500g Minced meat (beef or pork)
Vegetables: 1 potato, 1 carrot, 1 onion (all grated), 1 red bell pepper (diced)
Dairy: 2 eggs, 80g cold butter cubes, 1 full container (approx. 200-250g) cream cheese
Cheese: 80g total of grated mozzarella and cheddar cheese
Aromatics: Fresh parsley (chopped), garlic (chopped)
Seasoning: Salt, black pepper, and sweet paprika
Liquid: Hot vegetable oil (from frying garlic)
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20 Comments
Caen France
Louisville ky
New Haven CT
That looks like it will be excellent!!
mOUNTAIN vIEW, ok
South Africa
Missouri,USA 👋
Australia, New South Wales thank you for your recipe. What beautiful continue for more recipes.❤
That receipt looks great.i must try it.
Im in Pearoa NZ
Kansas City❤
this is the 3rd recipe of the exact same ingredients, spices and even using the same tub from Philly cream cheese tub to mark the beef in to a the shape.
Quincy mi ❤❤
Philippines
Kuala Lumpur
a heart-attack waiting to happen …
South Africa limpopo
Only use olive, avacado, beef fat, or coconut oil. NEVER use vegetable oil.
South Africa
Trinidad 🇹🇹
Manila, Philippines
SRI Lanka Colombo