We start with fresh cherry tomatoes, perfectly halved, setting the stage for a delicious meal. This cooking video then guides you through the process of preparing homemade pizza dough, ensuring a quick recipe for a satisfying dish. With simple cooking tips, you’ll find this easy recipe a joy to create.
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13 Comments
Perfection!!!
Rigota…. i was like huh… went back…to read…ricotta … we all say stuff differently
I’ll wait for the version that’s baked WITH the cheese.
I'd cut the dough so I didn't waste 60% of it… and I think I'd cook it WITH some cheese… otherwise, this looks pretty good.
Btw, fresh basil does not come in a jar!!!
Rigoda…….??????? WTF bro, giving off serial killer vibes with the pronunciation.
I must've missed the G in Ricotta.
Dried basis is def not fresh basil but I hear ya chef
lol these dudes running out of ideas. What an odd and time consuming way to make fresh tomato and “fresh” basil pizza?
Fresh basil out of a Shaker ha?
soy malo para la cosina pero me gusta ver
The rigoatah is the key
WTF is rigoda???