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The brilliant trick that will change the way you cook salmon!

Ingredients
salmon: 800 g (28 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
butter: 80 g (2.8 oz)
garlic: 1 pc
lime juice: 30 ml (1.0 fl oz)
parsley: 25 g (0.9 oz)
water: 1 l (34 pt)
Additionally
potatoes: 500 g (18 oz)
butter: 50 g (1.8 oz)
cooking cream: 50 g (1.8 oz)
cheese: 150 g (5.3 oz)
sour cream: 50 g (1.8 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)

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