Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients
puff pastry: 900 g (32 oz)
soft butter: 200 g (7.1 oz)
Philadelphia cream cheese: 300 g (11 oz)
lemon zest: 5 g (0.2 oz)
garlic: 10 g (0.4 oz)
parsley: 20 g (0.7 oz)
feta cheese: 200 g (7.1 oz)
mozzarella: 200 g (7.1 oz)
red onion: 1 pc
parsley: 20 g (0.7 oz)
garlic: 20 g (0.7 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
italian seasoning: 2 g (0.1 oz)
chili flakes: 2 g (0.1 oz)
Greek yogurt: 150 g (5.3 oz)
olive oil: 10 ml (0.3 fl oz)

2 Comments
Uyy que delicia
Un dineral