cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 18 Comments @marlenewest781 4 weeks ago Yummy Yum Yum delicious❤ thanks❤ @fruppypie 4 weeks ago So much more fun to cook, too. Looks delish, as always! @jameswelsh4479 4 weeks ago Less posh version of a gratin au dauphioise. Looks delicious @skibidi.G 4 weeks ago Looks delicious 👌 🤤 @michaelwesterland1853 4 weeks ago A favorite of Potato People everywhere! 😋 @rgehani27-xe7ei 4 weeks ago Oh yes 👍🏻👍🏻👍🏻👍🏻. A friend of mine used to make these, they're glorious. @anna3046 4 weeks ago I’m so happy you make YouTube videos, you have introduced me to cooking amazing meals which I thought I was not good enough! Thank you 🙏🏻! @Dee_Da1 4 weeks ago Can you substitute heavy cream with evaporated milk or almond milk? @xnonoxnamex 4 weeks ago This is called dauphinoise potatoes. Let's not try to rename dishes that already exist. @Deez-not-ok 4 weeks ago Why has mash gotta be ditched just to add dauphinoise?? I'll take cheesy mash over this any day of the week @charlottemclaughlin4706 4 weeks ago hey where are the onions @MsNisey51 4 weeks ago Which herbs???😅 @kennethlooi9996 4 weeks ago Pommes Dauphinois @rebo2610 4 weeks ago OMG! This looks so good! I make a similar dish, but this looks so much better. @lawrenceweinzimer 4 weeks ago The particulars of how to make is terrific. Hope those who are watching: In Germany where they love potatoes each day or for those who eat Kosher 'dairy' meals with a limited budget or larger family. Will enjoy yours or mashed. @Cynthia-z8o 4 weeks ago Looks yummy ❤ @YO3A007 4 weeks ago i would like to eat her potatoes. @JMTAYLOR-mv2ww 4 weeks ago Way too oily.Write A CommentYou must be logged in to post a comment.
@anna3046 4 weeks ago I’m so happy you make YouTube videos, you have introduced me to cooking amazing meals which I thought I was not good enough! Thank you 🙏🏻!
@xnonoxnamex 4 weeks ago This is called dauphinoise potatoes. Let's not try to rename dishes that already exist.
@Deez-not-ok 4 weeks ago Why has mash gotta be ditched just to add dauphinoise?? I'll take cheesy mash over this any day of the week
@lawrenceweinzimer 4 weeks ago The particulars of how to make is terrific. Hope those who are watching: In Germany where they love potatoes each day or for those who eat Kosher 'dairy' meals with a limited budget or larger family. Will enjoy yours or mashed.
18 Comments
Yummy Yum Yum delicious❤ thanks❤
So much more fun to cook, too. Looks delish, as always!
Less posh version of a gratin au dauphioise. Looks delicious
Looks delicious 👌 🤤
A favorite of Potato People everywhere! 😋
Oh yes 👍🏻👍🏻👍🏻👍🏻. A friend of mine used to make these, they're glorious.
I’m so happy you make YouTube videos, you have introduced me to cooking amazing meals which I thought I was not good enough! Thank you 🙏🏻!
Can you substitute heavy cream with evaporated milk or almond milk?
This is called dauphinoise potatoes. Let's not try to rename dishes that already exist.
Why has mash gotta be ditched just to add dauphinoise?? I'll take cheesy mash over this any day of the week
hey where are the onions
Which herbs???😅
Pommes Dauphinois
OMG! This looks so good! I make a similar dish, but this looks so much better.
The particulars of how to make is terrific. Hope those who are watching: In Germany where they love potatoes each day or for those who eat Kosher 'dairy' meals with a limited budget or larger family. Will enjoy yours or mashed.
Looks yummy ❤
i would like to eat her potatoes.
Way too oily.