Chicken and Creamy Orzo – Another Day In Paradise
This weekend’s newsletter uses my beloved chicken supreme – a skin on chicken breast with the wing bone still attached.
It’s served over a creamy but still fresh orzo, coated in all that fond from the chicken, with spring greens, asparagus and peas folded through. A good way to use up whatever’s left after Easter.
It sits somewhere between the kind of spring cooking I’ve been wanting to do and something more comforting for these brighter, still chilly evenings.
Recipe up Sunday – link below to sign up
https://open.substack.com/pub/kitchenstudio
22 Comments
How can you be so tidy? When Im boiling an egg it looks like a meteor has destroyed my kitchen and my man is chopping and peppering in a spotless space
all the ingredients i want in one bowl < in all of your dishes < everything, everywhere, all at once
😱 tossing the pasta water
Orzo looked so good I completely forgot about the chicken
chicken is only that color when it's incredibly high-quality
Buenísimo plato!
Suscribí.
With his yellow colour filter it looks like he’s suffering from jaundice skin condition
Did you enjoy that lemon seed?
Every time you added a new ingredient, I nodded and was like yup that fits perfectly
Ik that chicken plain af
Was that a beer after the wine
You love leeks
Ringrazio Dio di essere Italiano😅
Quite dry. Needs a good sauce l guess.
Thats what colour filters make 😉
Ooo! A lemon seed has entered the party!!🥳
you always do the most unique combinations- don't often see asparagus used this way but i like the idea! Are they still fibrous and stringy or do they soften enough in the liquid?
This is the food I dream about making
Bruh
recently discovered u, in love
Absolutely delicious
Why is everything so yellow