Garganelli is a traditional Italian pasta known for its distinctive ridged texture and hollow shape. This handmade pasta is created by rolling small squares of dough around a wooden stick on a gnocchi board, giving it the perfect surface to hold sauce.
In this video, I show how to make authentic garganelli pasta using simple ingredients and traditional Italian techniques. The ridges and tubular shape make garganelli ideal for rich sauces, from creamy preparations to classic ragรน.
If you enjoy handmade pasta, traditional Italian recipes, and pasta shaping techniques, follow along for more from The Coastal Italian.
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