#twinkies #italiantries #italianvsamerican
Italian Tries American Dessert Snacks for the First Time | Italian vs. American Sweets | Italian Eats Twinkies
My Italian wife, Eva, LOVES American desserts. That being said, she does miss some sweets from her homeland, such as sweet ravioli, rotolo alla nutella, and cannoli. Luckily, we have versions (sort of) of ALL those treats right here in America!
In this video, Eva tries American dessert snacks for the first time. She tastes Hostess Twinkies, Little Debbie Swiss Rolls, and Drake’s Apple Fruit Pies. Leave a comment below if there are any other American sweets she should sample next time!
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Ciao for now!
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Cannoli Molds:
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CANNOLI RECIPE
Using a spatula, sift 20 oz. of ricotta cheese through a kitchen strainer. Mix in 2 1/2 cups of powdered sugar. Place the cheese back in the strainer, and allow to drain over a pot in the fridge overnight.
Mix 1 1/2 cups all-purpose flour, 2 tbsp. sugar, 1 1/2 tbsp. butter, 2 tbsp. marsala wine, and 2 tsp. of cocoa powder into a smooth, even dough. Roll out the dough and cut into 4×4″ squares, approximately 1/8″ thick. Wrap squares diagonally on cannoli shell molds, using dabs of egg whites to stick the corners together.
Cannoli Molds:
Deep fry the shells in very hot oil (we recommend peanut oil) until they start to become bubbly. Remove from oil and allow to cool before removing the molds.
Mix chocolate chips to taste into the ricotta and fill the shells using a spoon. Sprinkle with powdered sugar and serve as soon as possible.
Buon appetito!