Busiate is a traditional pasta from Sicily, Italy, known for its beautiful twisted shape. This handmade pasta is traditionally formed by wrapping dough around a thin rod, creating a spiral that perfectly captures sauces.
In this video, I show how to make authentic busiate pasta using simple ingredients like semolina flour and water. Busiate is famously served with pesto alla trapanese, a classic Sicilian sauce made with tomatoes, almonds, garlic, and basil.
If you enjoy handmade pasta, traditional Italian recipes, and regional pasta shapes, follow along for more authentic pasta making from The Coastal Italian.
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