60% hydration, 23 hr bulk fermentation, proofed 4 hours – cooked in the Tucci indoor pizza oven. Pretty happy with first try results.by FantasticPepper7481 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaPizza Party (Classic) 🔥Write A CommentYou must be logged in to post a comment.
