I've literally never made dough before, so here's my best attempts. It's some Caputo 00 flour with a bit of salt and active dry yeast, some regular old balls of mozzarella, peeled tomatoes(the good stuff) with more salt, AND fresh basil.
Basic crappy kitchen oven so not as pretty as it could a been but i think it's a good first couple attempts. It was definitely a bit watery… Anyway, I plan to try this a few dozen more times this year.
by geeksandgaming
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For better results in your home oven, use a pizza steel at the very top rack with the oven’s most powerful grill or top heat function where the risen pizza almost touches the heating coils. This will cook your pizza in about two minutes and can even add some leoparding to the crust.