Hello! Today we cooked your Pizza Dough Recipe in the Ooni Koda Pizza Oven! Thought I’d try out your pizza dough recipes in the Koda Oven! I did singe the top back base of the pizza a bit more than I anticipated as I hadn’t expected the oven to heat up so fast! It was 5c outside and the pizza oven warmed up as fast as a Summer’s day.
The Pizza Dough Recipe:
483g caputo flour
305g water
12g salt
2.19g dried yeast
5 hour room temp proof
41 hour fridge proof
www.got2eatpizza.com – it’s our growing pizza resource site!
⇢* NEW Ooni Karu:
🍕 These are the items we use to make pizza in the videos:
⇢* Amazon Shop:
⇢* Ooni Koda Pizza Oven –
⇢* Ooni Pro Pizza Oven –
⇢* Gozney Website –
⇢* Gozney Roccbox Turning Peel –
⇢* Mini Wooden Pizza Roller UK –
⇢* Mini Wooden Pizza Roller US –
⇢* Laser Temperature Thermometer US –
⇢* Wooden Pizza Peel –
🍕 Find us on Instagram – Got2EatPizza
MAKING PIZZA DOUGH:
OONI KODA PIZZA OVEN
OONI PRO PIZZA OVEN
ROCCBOX PIZZA OVEN
DELIVITA WOOD-FIRED OVEN
ARDORE PIZZA OVEN
OONI 3 PIZZA OVEN
⇢ Links above marked with a ⇢* are affiliate links – This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ 🙂
#pizza
#ooni
#got2eatpizza
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