Italian Pastries With a Shocking Twist Inside! #italianfood #foodie

15 Comments

1. 

   @bamb6098 6 months ago

   it’s chickpeas!

2. 

   @MoniLein-yy2ue 6 months ago

   I had no idea chickpeas were so popular in Italy!

3. 

   @lisaduffy821 6 months ago

   🤩🤩🤩🤩🤩

4. 

   @EasySailorJack 6 months ago

   The mixture reminded me of bakewell tart filling – almond flour, almond extract, egg and caster sugar… it's the wrong answer but I'm pretty sure it would work well with those delicious looking crispy pastries.

5. 

   @salishseaquest7952 6 months ago

   I volunteer to taste-test every single one!!!

6. 

   @missesglogliglogli 6 months ago

   Semolino?

7. 

   @umberto3349 6 months ago

   Mmmmmmm🤤🤤🤤🤤

8. 

   @Elisabeth55000 6 months ago

   Miam miam 😋

9. 

   @azael1474 6 months ago

   Does anyone knows the name of this pastry?

10. 

    @sans2domicilefixroberts428 6 months ago

    ❤❤❤❤❤

11. 

    @debbaldridge1548 6 months ago

    I need the entire video to see how it's made! Please

12. 

    @1957arm 6 months ago

    It looks Deb, plenty post entire video

13. 

    @avalon449 6 months ago

    Fried?

14. 

    @zizzie4081 6 months ago

    I need to know how to make that pastry!

15. 

    @oyaersoy7076 6 months ago

    ❤❤❤❤