INGREDIENTS:
Diced Carrots 1 cup
Diced Celery 1 cup
Diced Red Onions 1 cup
Diced Bell peppers 1 cup
Italian seasoning 1 Tbsp
Vegetable Broth 32 ox
Water 2 cups
Dry Red Wine 5 oz
Italian Meatballs 2 lbs precooked
Diced Tomatoes 30 oz
Ditalini Pasta 12 oz
Baby Spinach 5 oz
DIRECTIONS:
Combine everything except pasta and cook on low 5 – 7 hours, long enough for vegetables to soften
Add pasta, turn crockpot to high for 15 – 20 minutes
Enjoy ❤