Busy Mom’s Quick Lunch Routine – Easy Italian Food – Spaghetti and Meatballs
For Bread Crumbs: Bake the bread slices at 150*C for 20 minutes.
You can also use fresh bread for the recipe. Just grind the bread in the grinder before adding to the meatball mixture
Ingredients for MEATBALLS:
Chicken Mince 500 gms
Onion 1 very large size or use 2 medium sized(add half of onions to the mince)
Egg 1
Breadcrumbs 3 tablespoons
Salt to taste
Black Pepper to taste
Garlic paste 1/2 teaspoon
Ginger Paste 1/2 teaspoon
Ingredients for SPAGHETTI
1 packet of spaghetti
Oil 2 tablespoons
Oregano 1 tablespoon
Garlic Powder 1/2 teaspoon
Ingredients for GRAVY:
Onion (Remaining half)
Tomato can 400 gm (or 4 fresh peeled and blended tomatoes)
Tomato Puree 2 tablespoon
light brown sugar 1 teaspoon
Oregano 1 tablespoon
Chicken Cube 1
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