Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
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You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
Read the story here: http://nyti.ms/1gIXeUF
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How to Make Pizza Dough at Home | The New York Times
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36 Comments
is the higher cooking temp just a matter of increased production, or does it actually cook the pizza better?
Why the stupid hat
Where is the recipe?
which cheese
How tf does katakuri do this in half a second😭😭😭
Why half all purpose and half 00 flour? Why not 100% 00?
"Now we're getting pretty Mario Brothers" The NYT reporter just couldn't help himself to make a ethnocentric and stereotypical comment towards Italian-Americans. Yikes!
No measurements. Classic times article. 🙄
Authentic NY yay
The no measurements really help with the pizzas flavor
Horrible tutorial and the article doesn't help either. Thanks for the amazing help!!!!!
A printable recipe link would have killed you? Weights? "24 Hours making it"? (At what point does that occur?). More of a puff piece NY Times. Worthwhile if one's thing is just watching someone cook and not wanting to learn – Must I actually pay the Times subscription $$$ just to see a recipe? Really?
thanks for wasting everyones time with this dogshlt video
You know it's gonna be bad if it's from The New York Times.
The transition from shaggy ball to smooth @00:56 was a manipulation of your eyes…there's zero chance it was that smooth after 15 minutes without shaping.
Measuring is the goal first? Right? ???????? Great job ?……
GREAT VIDEO… CLARITY SIMPLIFICATION. DOUGH MADE EASY
I've learned already. Chefs doesn't share everything. This one … even the measures.
Absolutely no ingredient measurements. Great job guys! (Sarcasm)
can yiu do this for guagamoli?
I hate fake videos.
I'm watching from far away Korea
Thank you so much for making pizza dough
The dough looks so soft, too
I'm always enjoying it
I'll learn a lot. Thank you
The Mario Bros are plumbers not pizza makers. That said, this is my go-to pizza dough recipe and it's great
Useless video
Turkish pide dough rips this
I've been using this recipe for years now and it is delicious. 1c.warm water, 1T.yeast & sugar,dash of olive oil.Let proof 5-10 minutes. In a large bowl add 1C.
high gluten unbleached flour & 1 t. Salt.Add wet to dry and mix until dough forms
Roll dough out onto.a floured surface and.knead. add four until the right texture forms & dough doesn't stick to hands.Oil a clean large bowl with olive oil.and put pizza dough in bowl,cover.bowl with plastic wrap and put in a warm place let rise 1 hr. If you don't succeed the first time dry dry again its worth it.
I tried this today and its sooooo amazinggggg❤❤❤❤❤ thsnk you
What Ever happened to sharing the measurements of each ingrediant. 0/10 stars. Disappointed
Bro this is so incorrect 😂
Are you guys anti-measurements?
A lot of tiny details are really based on experience here, I can certify that.
Great stretching technique.
Adding a bit of flour and making sure it slides freely is a must.
Dough is supposed to be soggy. 💩 dough
Did Kevin Koster do the voice over in this?
This is Just adv, nothing to learn,no info…no quantity info. Which degree,how many minutes to cook
I love Roberto's but something about this video irritated me. I can't put my finger on why.
So, lnead the dough for about 5 seconds, and you're done. Got it. THANKS!