At Briscola Trattoria, pasta expert Silvia Barban is bringing the unsung dishes of Italy to Brooklyn, New York. Inspired by…
On this episode of Chef’s Day Off, Eater follows Chris Hansell of Chrissy’s Pizza in Greenpoint, Brooklyn, as he visits…
Giovanni Lanzo, the owner/operator of Luigi’s, says that adding too much cheese to your pizza makes you chew like a…
The Legend of Luigi’s premieres tomorrow 9/24 at 1pm ET! This long-form documentary follows Giovanni Lanzo as he explains the…
Walking through the opening of the 100th San Gennaro Feast in Little Italy – New York City Walking through Mulberry…
FOR THE FIRST TIME EVA! 🤌 You can now get a taste of the legendary Struffoli from Fortunato Brothers Bakery…
Sam’s 238 Court St., nr. Baltic St., Cobble Hill Georgia Fulton, front left, with a crew of neighborhood customers inside…
Chef Sam Braverman, chef-owner of Lori Jayne in Bushwick and the king of NYC steak frites, brings Eater to his…
🇮🇹 🤌 Vaffanculo. 🖕 Stronzo. 💥 Cazzo. 🤦 Porca Miseria. 🙄 Che Palle. Five words that can mean hello, goodbye,…
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Danielle heads to Queen Ann Ravioli in Brooklyn to meet with the owner and try some of NYC’s best pasta…
Experience a true Brooklyn-style Italian tuna sandwich — the way my grandfather used to make it. No mayo, no shortcuts…