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On this trip to Chicago, Guy checks out a spot serving up incredible homemade pasta he says is a “passport to Italy!” Guy is blown away by the Tortelli di Burrata and the Duck Pappardelle.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Find it at Tortello: https://www.tortellopasta.com/
Follow them: https://www.instagram.com/tortello_pastificio

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Guy Fieri Eats LEGIT Italian Homemade Pasta in Chicago | Diners, Drive-Ins and Dives | Food Network

32 Comments

  1. my granmother from Milan could not believe how small the portions are. She thought it was one of the courses and when I told her no she started taking Italian ^**&^%$#@@#$^

  2. Pasta d’arte on Milwaukee avenue. You can’t miss it- it’s a block away from Superdawg.

  3. F-Chicago you have security, NO food good enough to go to Chicago. Plenty of other places in America to go.

  4. We need to investigate food Network for all their corruption. Protecting illegal immigrants and promoting their illegal restaurants and food throughout America. We want you arrested put in jail prison for rest of your life for taking in degrading America in America institutions

  5. Omg, real Italian food. I was sold when he said he gets his burrata and ricotta from Italy. Having traveled there numerous times, nothing here compares. Tortello's is definitely high on my foodie list.

  6. Sounds orchestrated by the people infiltrating our government. They continually push for support for foreign countries to fund their foreign wars.

  7. when i saw the title i knew it was tortello's. Been there quite a few times and it's insanely good.

  8. Remember the pasta was invented in Asia and the tomato in present day Mexico! What would Italian food be without MesoAmericans in present day Mexico introducing the tomato 🍅 to the world!

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