Fancied something different so banged out a white pizza , cheddar , mozzarella , ricotta , fresh mozzarella, caramelised onion dotted around the base along with puréed garlic 🧄 it was divine , lil pockets of caramelised onion with hits of garlic and truffle
3 hour dough
500g flour 00 zero
2 or 3 g yeast
310 g water
14 g salt
1 tbs oil
1 tbs honey
You know the drill
Mix Ingredients, bulk proof 30 mins – 1 hr reshape and ball up and portion , rest another 2 hours n cook
Cold fermentation better obviously but it does what you need it to do
Unold Luigi oven
by rainbowsaintreal